This week we welcome Harvey’s Bar & Grill to Cornelius. The restaurant got its start in the Vermillion Community in Huntersville, probably the toughest location for a restaurant/bar I’ve ever seen – over the tracks off Exit 23 and way off the beaten path.
The owners of Harvey’s are Luke and Charlie. After they took over from the four previous proprietors, who consistently lost money on the location, they turned it profitable in just a little over a month. How did they do it? As always there is a little magic involved but mostly through plenty of experience in the restaurant business, and an uncanny ability to connect with their customers and adjust according to their requests. Read the full story